Name: Slow cooker Meatball Marinara
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Yield: 4
Ingredients: 500 g Meatballs; 600 g pkt mixed veg -; 1 Red onion chopped; 125 g Mozzarella ball; 1 tsp Mixed herbs; 1 tsp Garlic granules; ½ tsp Paprika; 200 ml Beef stock (I used 2 cubes); 1 Tin of chopped tomatoes; 125 ml Cream; 1 tsp Sugar; 2 pinches S&P; 1 tbsp Oil; 1 tbsp Tomato paste

3 0

A Warm and comforting midweek dinner

Yields4 Servings

Prep Time5 minsCook Time6 hrsTotal Time6 hrs 5 mins

500 g Meatballs

600 g pkt mixed veg -

1 Red onion chopped

125 g Mozzarella ball

1 tsp Mixed herbs

1 tsp Garlic granules

½ tsp Paprika

200 ml Beef stock (I used 2 cubes)

1 Tin of chopped tomatoes

125 ml Cream

1 tsp Sugar

2 pinches S&P

1 tbsp Oil

1 tbsp Tomato paste

Add some oil to a pan and gently fry the onion,add the meatballs and fry for a few minutes till they get a bit of colour then transfer to the slow cooker

repeat 1st step with the veg and again transfer to slow cooker

Add all the ingredients (except cream and mozzerella) give it a stir and cook on low for 6 hrs

Tear the mozzerella and add along with the cream,stir and replace lid for 10 mns.

Serve with spaghetti, mashed potatoes or on it's own with crusty bread or in a baguette and topped with salad and cheese.

Tip- add some pasta and more stock if you want to make a one pot dish
Tip- This can be done in the oven at200° for 2hrs and on the stove on a low heat for 2hrs also
Tip- Add a tbsp of Worcestershire sauce for added flavour

Ingredients