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Tomato Soup

This slow cooker tomato soup is one of the cheapest and easiest recipes that I make on a regular basis. My kids absolutely adore tomato soup and this is there favourite. 100 times better than any tinned soup you can buy! And this makes enough to easily feed 6 for approximately 60p. I am at the point in my life now my kids are a little older and always hungry later in the evenings. I used to go to bed of a night and get up the next morning to find half the food in the house had been hoovered up by hungry teens! I started batch cooking this recipe by scaling up the ingredients by up to 4 times. You don't need any longer cooking time and it means I can freeze it in portions for the hungry masses to reheat in the microwave. A big bowl of soup with some crusty part baked baguettes seems to fill them up and has been saving me a fortune! Give it a go and let me know how you got on in the comments!

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Yields6 Servings
Prep Time5 minsCook Time5 hrsTotal Time5 hrs 5 mins
 2 small onions, diced
 6 carrots, diced
 2 garlic cloves, crushed
 1 pt veg stock
 1 tin of chopped tomatoes (can use passata)
 1 tsp parsley
 1 tsp coriander
 100 g red lentils
 30 ml balsamic vinegar
 Salt and pepper to taste.
1

Pop all the ingredients in the slow cooker on high for 5 hrs then blended till smooth.
You can add cream if you want a bit of luxury but its as good without especially if you are on SW or WW

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Ingredients

 2 small onions, diced
 6 carrots, diced
 2 garlic cloves, crushed
 1 pt veg stock
 1 tin of chopped tomatoes (can use passata)
 1 tsp parsley
 1 tsp coriander
 100 g red lentils
 30 ml balsamic vinegar
 Salt and pepper to taste.

Directions

1

Pop all the ingredients in the slow cooker on high for 5 hrs then blended till smooth.
You can add cream if you want a bit of luxury but its as good without especially if you are on SW or WW

Tomato Soup

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