Name: Spicy Bbq Ribs
Prep time: 5 min
Cook time: 2 h 20 min
Total time: 2 h 25 min
Yield: 4
Ingredients: 2 kg Boneless short ribs; 6 tbsp Tomato ketchup; 2 tbsp Brown sugar; 2 tbsp Honey; 2 tbsp Sweet chilli sauce; 1 tbsp Worcestershire sauce; 2 Garlic cloves minced; 1 tsp Mild Mustard (optional); 1 tsp Onion powder; 2 pinches S&P

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A great midweek dinner

Yields4 Servings

Prep Time5 minsCook Time2 hrs 20 minsTotal Time2 hrs 25 mins

2 kg Boneless short ribs

6 tbsp Tomato ketchup

2 tbsp Brown sugar

2 tbsp Honey

2 tbsp Sweet chilli sauce

1 tbsp Worcestershire sauce

2 Garlic cloves minced

1 tsp Mild Mustard (optional)

1 tsp Onion powder

2 pinches S&P

Place the ribs in a deep dish and season with S&P

For the marinade- Mix all other ingredients and warm in a pot until sugar has dissolved then using 1/3 of the mix baste the ribs on both sides

Allow the ribs to marinate for at least 30mns

Baste with more marinade, cover with foil then place in the oven

Cook for 2 hrs at 140°

Take out the oven,remove foil and baste both sides with remaining marinade

Put back in oven uncovered and bake for a further 20mns at 200° turning over after 10mns and basting again

Serve with wedges and corn on the cob

Tip-can be done in the slow cooker for 6hrs on low before finishing off in the oven
Tip- will work for bone in ribs too
Tip- add 2 tbsp of dark rum or bourbon for extra depth of flavour

Ingredients