Feed Your Family The Cookbook

Spicy Bbq Ribs

A great midweek dinner

ShareTweetSaveShare

Yields4 Servings
Prep Time5 minsCook Time2 hrs 20 minsTotal Time2 hrs 25 mins

 2 kg Boneless short ribs
 6 tbsp Tomato ketchup
 2 tbsp Brown sugar
 2 tbsp Honey
 2 tbsp Sweet chilli sauce
 1 tbsp Worcestershire sauce
 2 Garlic cloves minced
 1 tsp Mild Mustard (optional)
 1 tsp Onion powder
 2 pinches S&P

1

Place the ribs in a deep dish and season with S&P

2

For the marinade- Mix all other ingredients and warm in a pot until sugar has dissolved then using 1/3 of the mix baste the ribs on both sides

3

Allow the ribs to marinate for at least 30mns

4

Baste with more marinade, cover with foil then place in the oven

5

Cook for 2 hrs at 140°

6

Take out the oven,remove foil and baste both sides with remaining marinade

7

Put back in oven uncovered and bake for a further 20mns at 200° turning over after 10mns and basting again

8

Serve with wedges and corn on the cob

9

Tip-can be done in the slow cooker for 6hrs on low before finishing off in the oven
Tip- will work for bone in ribs too
Tip- add 2 tbsp of dark rum or bourbon for extra depth of flavour

Ingredients

 2 kg Boneless short ribs
 6 tbsp Tomato ketchup
 2 tbsp Brown sugar
 2 tbsp Honey
 2 tbsp Sweet chilli sauce
 1 tbsp Worcestershire sauce
 2 Garlic cloves minced
 1 tsp Mild Mustard (optional)
 1 tsp Onion powder
 2 pinches S&P

Directions

1

Place the ribs in a deep dish and season with S&P

2

For the marinade- Mix all other ingredients and warm in a pot until sugar has dissolved then using 1/3 of the mix baste the ribs on both sides

3

Allow the ribs to marinate for at least 30mns

4

Baste with more marinade, cover with foil then place in the oven

5

Cook for 2 hrs at 140°

6

Take out the oven,remove foil and baste both sides with remaining marinade

7

Put back in oven uncovered and bake for a further 20mns at 200° turning over after 10mns and basting again

8

Serve with wedges and corn on the cob

9

Tip-can be done in the slow cooker for 6hrs on low before finishing off in the oven
Tip- will work for bone in ribs too
Tip- add 2 tbsp of dark rum or bourbon for extra depth of flavour

Spicy Bbq Ribs

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.