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Steamed salmon with tagliatelle and spinach

Steamed salmon with tagliatelle and spinach

Ingredients

1 Salmon fillet per person
100 g Tagliatelle per person
0.25 Bag spinach per person
1 Slice pie f lemon per person
Dill
Salt
Pepper
1 Lemon zest and juice
Creme fraiche

Directions

Sit the salmon in a steamer and cook until just starting to flake

Cook the tagliatelle in boiling salted water

Sit the spinach on the steamer , season and let it wilt

Add enough creme e to suit to a hot pan . Add the lemon juice , mushrooms st with f the zest , a little chopped dill and plenty of black pepper

Add in the spinach and mix well

Drain the pasta .

Divide between the plates top with the spinach , sit the salmon on top with a grind of dill and a slice of lemon . Scatter over remaining zest

Ingredients

Directions

Steamed salmon with tagliatelle and spinach

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