Feed Your Family The Cookbook

Steamed salmon with tagliatelle and spinach

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Yields1 Serving

 1 Salmon fillet per person
 100 g Tagliatelle per person
 0.25 Bag spinach per person
 1 Slice pie f lemon per person
 Dill
 Salt
 Pepper
 1 Lemon zest and juice
 Creme fraiche

1

Sit the salmon in a steamer and cook until just starting to flake

2

Cook the tagliatelle in boiling salted water

3

Sit the spinach on the steamer , season and let it wilt

4

Add enough creme e to suit to a hot pan . Add the lemon juice , mushrooms st with f the zest , a little chopped dill and plenty of black pepper

5

Add in the spinach and mix well

6

Drain the pasta .

7

Divide between the plates top with the spinach , sit the salmon on top with a grind of dill and a slice of lemon . Scatter over remaining zest

Category

Ingredients

 1 Salmon fillet per person
 100 g Tagliatelle per person
 0.25 Bag spinach per person
 1 Slice pie f lemon per person
 Dill
 Salt
 Pepper
 1 Lemon zest and juice
 Creme fraiche

Directions

1

Sit the salmon in a steamer and cook until just starting to flake

2

Cook the tagliatelle in boiling salted water

3

Sit the spinach on the steamer , season and let it wilt

4

Add enough creme e to suit to a hot pan . Add the lemon juice , mushrooms st with f the zest , a little chopped dill and plenty of black pepper

5

Add in the spinach and mix well

6

Drain the pasta .

7

Divide between the plates top with the spinach , sit the salmon on top with a grind of dill and a slice of lemon . Scatter over remaining zest

Steamed salmon with tagliatelle and spinach

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