Name: Stewed Sausages
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Ingredients: 8 -10 Sausages (beef or pork); 2 Onions; 600 ml Water; 3 Bovril cubes (or Oxo); 2 tbsp Cornflour

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A traditional Scottish supper

Yields4 Servings

Prep Time10 minsCook Time1 hrTotal Time1 hr 10 mins

8 -10 Sausages (beef or pork)

2 Onions

600 ml Water

3 Bovril cubes (or Oxo)

2 tbsp Cornflour

Place sausages in a deep pan

Slice the onions lenghtways and add to the pot

Pour in the water and bring to the boil

Once boiling,lower heat to a gentle boil(simmer)

Simmer for 45mns

To make the gravy- Crush the Bovril cubes and add to the pot,stirring continuously until blended

Mix a tbsp of water into the cornflour and blend to a smooth paste

Add this to the pot and stir

If you find it easier you can take some of the liquor out of the pot and make the gravy separately then add to pot.

Serve with mash potato and veg

If you find the gravy to thin then increase the heat and leave to boil for a few minutes , the liquid will reduce and thicken the gravy

Ingredients