Feed Your Family The Cookbook

Stewed Sausages

A traditional Scottish supper

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Yields4 Servings
Prep Time10 minsCook Time1 hrTotal Time1 hr 10 mins

 8 -10 Sausages (beef or pork)
 2 Onions
 600 ml Water
 3 Bovril cubes (or Oxo)
 2 tbsp Cornflour

1

Place sausages in a deep pan

2

Slice the onions lenghtways and add to the pot

3

Pour in the water and bring to the boil

4

Once boiling,lower heat to a gentle boil(simmer)

5

Simmer for 45mns

6

To make the gravy- Crush the Bovril cubes and add to the pot,stirring continuously until blended

7

Mix a tbsp of water into the cornflour and blend to a smooth paste

8

Add this to the pot and stir

9

If you find it easier you can take some of the liquor out of the pot and make the gravy separately then add to pot.

10

Serve with mash potato and veg

11

If you find the gravy to thin then increase the heat and leave to boil for a few minutes , the liquid will reduce and thicken the gravy

Ingredients

 8 -10 Sausages (beef or pork)
 2 Onions
 600 ml Water
 3 Bovril cubes (or Oxo)
 2 tbsp Cornflour

Directions

1

Place sausages in a deep pan

2

Slice the onions lenghtways and add to the pot

3

Pour in the water and bring to the boil

4

Once boiling,lower heat to a gentle boil(simmer)

5

Simmer for 45mns

6

To make the gravy- Crush the Bovril cubes and add to the pot,stirring continuously until blended

7

Mix a tbsp of water into the cornflour and blend to a smooth paste

8

Add this to the pot and stir

9

If you find it easier you can take some of the liquor out of the pot and make the gravy separately then add to pot.

10

Serve with mash potato and veg

11

If you find the gravy to thin then increase the heat and leave to boil for a few minutes , the liquid will reduce and thicken the gravy

Stewed Sausages

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