Feed Your Family The Cookbook

Scottish Stovies

A traditional Scottish dish using all your Sunday Roast leftovers

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Yields4 Servings
Prep Time5 minsCook Time1 hr 20 minsTotal Time1 hr 25 mins

 1 tbsp Oil
 1 tbsp Butter
 2 Onions
 1 kg (2lbs)Potatoes
 2 or 3 carrots
 500 ml Beef or lamb stock
 3 or 4 Sausages sliced
 1 tbsp Flour
 Cooked leftover vegetables
 100 g Cooked leftover meat-beef,lamb etc
 1 pinch S&P
 1 tsp Mixed herbs

1

In a frying pan heat the oil and butter and add the onions and fry till soft (5-8mns)

2

Add your sliced sausages and fry for a further 5-8mns

3

Transfer to an ovenproof dish and add a layer of sliced potatoes on top,sliced carrots then more potatoes,any leftover meat and the rest of the potatoes

4

In the frying pan mix the flour with a little stock to make a paste then gradually whisk in the remaining stock and any that you have leftover from the day before.

5

Add the mixed herbs and stir. Pour over the potatoes

6

Cover with a lid or foil and bake for 1 hr on 200° remove the lid and add any leftover cooked vegetables,stir being careful not to break up the meat and cook for a further 15-20mns

7

Serve warm with extra gravy if needed and crusty bread to soak it all up

8

Add Corned beef or more sausages if you have no leftover meat
Add more vegetables-turnip, parsnips, cauliflower etc if needed

Ingredients

 1 tbsp Oil
 1 tbsp Butter
 2 Onions
 1 kg (2lbs)Potatoes
 2 or 3 carrots
 500 ml Beef or lamb stock
 3 or 4 Sausages sliced
 1 tbsp Flour
 Cooked leftover vegetables
 100 g Cooked leftover meat-beef,lamb etc
 1 pinch S&P
 1 tsp Mixed herbs

Directions

1

In a frying pan heat the oil and butter and add the onions and fry till soft (5-8mns)

2

Add your sliced sausages and fry for a further 5-8mns

3

Transfer to an ovenproof dish and add a layer of sliced potatoes on top,sliced carrots then more potatoes,any leftover meat and the rest of the potatoes

4

In the frying pan mix the flour with a little stock to make a paste then gradually whisk in the remaining stock and any that you have leftover from the day before.

5

Add the mixed herbs and stir. Pour over the potatoes

6

Cover with a lid or foil and bake for 1 hr on 200° remove the lid and add any leftover cooked vegetables,stir being careful not to break up the meat and cook for a further 15-20mns

7

Serve warm with extra gravy if needed and crusty bread to soak it all up

8

Add Corned beef or more sausages if you have no leftover meat
Add more vegetables-turnip, parsnips, cauliflower etc if needed

Scottish Stovies

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