Heat oven to 220C

Line a flat baking sheet wth parchment or greaseproof

Roll out the pastry and cut into 3 equal sized rectangles

Place on the baking sheet and prick all over with a fork

Put in the oven and bake for 15-20 minutes . When cooked remove from the oven and cool on a wire rack .

Meanwhile slice the strawberries , cut a few in half for decoration

Whisk the cream , vanilla extract and icing sugar together to form soft peaks

Stir through the cut strawberries

When the pastry is cool , place 1 layer on the plate . Top with half the cream and strawberry mix, top with another pastry section then more strawberries and cream . Finish with the nicest pastry on top