Name: Stuffed Mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 4 Large mushrooms; 150 g Cream cheese(garlic&herb); 2 Thick rashers of smoked bacon chopped; 2 Cloves of garlic chopped; 100 g Extra mature cheddar grated; 50 g Baby spinach shredded; 2 sticks Spring onions chopped; 50 g Breadcrumbs; 1 tbsp Butter; 1 pinch S&P

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A lovely starter for lunch or dinner

Yields4 Servings

Prep Time10 minsCook Time20 minsTotal Time30 mins

4 Large mushrooms

150 g Cream cheese(garlic&herb)

2 Thick rashers of smoked bacon chopped

2 Cloves of garlic chopped

100 g Extra mature cheddar grated

50 g Baby spinach shredded

2 sticks Spring onions chopped

50 g Breadcrumbs

1 tbsp Butter

1 pinch S&P

Clean your mushrooms,remove and chop the stalks roughly

Melt the butter in a pan and add the bacon, mushrooms stalks and garlic and cook for 5 mins

In a bowl mix the cream cheese,breadcrumbs,spinach and half the cheese and the same of spring onion and mix

Add the bacon,mushrooms and garlic and mix well.
Season with S&P

Turn the whole mushrooms up so the dark side is facing up and Spoon 1/4 of the mix onto the bed of each upturned mushroom

Top with the rest of the grated cheese and spring onion

Bake in the Halogen oven at 175°for 15-20 mns or main oven at 200°for 20mns

Serve with a side salad and crusty bread for lunch or as a starter. Its lovely with pork chops as part of a main dish

CategoryVegetable

Ingredients