Sweet and Sour Chicken

500 g Chicken thighs

2 Red pepper

1 Green pepper

1 Large onion

6 tbsp Ketchup

6 tbsp Vinegar

6 tbsp Sugar

Dash dark soy sauce

MARINADE

1 tsp Sugar

2 tbsp Light soy sauce

1 tbsp Sesame oil

Pinch salt

Pinch white pepper

Oil to fry

1 Egg

250 g Cornflour

Chop your chicken and vegetables to a similar size

Put the chicken in a bowl and add the marinade which is the salt ,pepper , tspn sugar , light soy sauce and sesame oil.Toss to coat well

Let it sit for around 10 minutes

Heat the oil to 170c

Add the egg and massage into the chicken

Mix the tomato ketchup vinegar and sugar in a bowl and leave to one side

Add the cornflour to the chicken and get your hands in to coat each piece of chicken

Cook the chicken in batches for about 7-8 minutes until golden brown

Drain on kitchen paper

Pour out most of the oil and stir fry your vegetables for about 3
minutes

Push the vegetables to one side add in the sauce as the sauce bubbles toss the vegetables through it

Add the chicken back to the wok and toss to coat in the sauce .

After 2 minutes serve

Ingredients

Sweet and Sour Chicken