Sweet and Sour Chicken

PennyAuthorPenny
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Yields4 Servings

 500 g Chicken thighs
 2 Red pepper
 1 Green pepper
 1 Large onion
 6 tbsp Ketchup
 6 tbsp Vinegar
 6 tbsp Sugar
 Dash dark soy sauce
 MARINADE
 1 tsp Sugar
 2 tbsp Light soy sauce
 1 tbsp Sesame oil
 Pinch salt
 Pinch white pepper
 Oil to fry
 1 Egg
 250 g Cornflour

1

Chop your chicken and vegetables to a similar size

2

Put the chicken in a bowl and add the marinade which is the salt ,pepper , tspn sugar , light soy sauce and sesame oil.Toss to coat well

3

Let it sit for around 10 minutes

4

Heat the oil to 170c

5

Add the egg and massage into the chicken

6

Mix the tomato ketchup vinegar and sugar in a bowl and leave to one side

7

Add the cornflour to the chicken and get your hands in to coat each piece of chicken

8

Cook the chicken in batches for about 7-8 minutes until golden brown

9

Drain on kitchen paper

10

Pour out most of the oil and stir fry your vegetables for about 3
minutes

11

Push the vegetables to one side add in the sauce as the sauce bubbles toss the vegetables through it

12

Add the chicken back to the wok and toss to coat in the sauce .

13

After 2 minutes serve

Category

Ingredients

 500 g Chicken thighs
 2 Red pepper
 1 Green pepper
 1 Large onion
 6 tbsp Ketchup
 6 tbsp Vinegar
 6 tbsp Sugar
 Dash dark soy sauce
 MARINADE
 1 tsp Sugar
 2 tbsp Light soy sauce
 1 tbsp Sesame oil
 Pinch salt
 Pinch white pepper
 Oil to fry
 1 Egg
 250 g Cornflour

Directions

1

Chop your chicken and vegetables to a similar size

2

Put the chicken in a bowl and add the marinade which is the salt ,pepper , tspn sugar , light soy sauce and sesame oil.Toss to coat well

3

Let it sit for around 10 minutes

4

Heat the oil to 170c

5

Add the egg and massage into the chicken

6

Mix the tomato ketchup vinegar and sugar in a bowl and leave to one side

7

Add the cornflour to the chicken and get your hands in to coat each piece of chicken

8

Cook the chicken in batches for about 7-8 minutes until golden brown

9

Drain on kitchen paper

10

Pour out most of the oil and stir fry your vegetables for about 3
minutes

11

Push the vegetables to one side add in the sauce as the sauce bubbles toss the vegetables through it

12

Add the chicken back to the wok and toss to coat in the sauce .

13

After 2 minutes serve

Sweet and Sour Chicken

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