Name: Sweet potato curry
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 2 large Sweet potatoes; 300 g Cooked chicken; 1 tin of Chickpeas; 500 Chicken stock; 2 tbsp Coconut milk powder; 1 Onion chopped; 1 tsp Red curry paste; 6 tbsp Mayflower curry powder(hot); 1 handful of chopped Coriander; 1 tsp Sugar; 2 tbsp Desiccated Coconut; 1 tsp Oil; 1 Handful of mixed peppers

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A great way of using leftovers

Yields4 Servings

Prep Time5 minsCook Time20 minsTotal Time25 mins

2 large Sweet potatoes

300 g Cooked chicken

1 tin of Chickpeas

500 Chicken stock

2 tbsp Coconut milk powder

1 Onion chopped

1 tsp Red curry paste

6 tbsp Mayflower curry powder(hot)

1 handful of chopped Coriander

1 tsp Sugar

2 tbsp Desiccated Coconut

1 tsp Oil

1 Handful of mixed peppers

Peel and chop the Sweet Potatoes, put in a lge pot,add the stock and boil for 10mns

Add the oil to a pan and fry the onion till soft - 5 mns

Combine the curry powder,curry paste and coconut milk powder in a jug, adding a little water and stir till its a smooth paste

Add the onion,peppers,coriander, sugar, and drained chickpeas into the pan of sweet potatoes

Add the paste into the pot and stir, increase the heat and simmer for 5- 10 mns

Add the desiccated coconut and stir

Serve with egg fried rice - recipe on the website

Ingredients