Heat oven to 190c

Separate the eggs and whisk the whites until stiff

Whisk the yolks until fluffy

Carefully FOLD the whites into the yolks until combined

Spray a pan with frylight or add a little butter and heat on the hob

Pour the mix into the pan and cook gently until the bottom layer a set

Scatter over your fruits and put in the oven until the fruit has ‚ 'popped' and the omelette is risen and set

Sprinkle over some icing sugar before serving.Delicious served with ice cream