Feed Your Family The Cookbook

Sweet Soufflé Omelette

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Yields2 Servings

 4 Large eggs
 Frylight or butter
 Fresh or frozen berries
 A little icing sugar

1

Heat oven to 190c

2

Separate the eggs and whisk the whites until stiff

3

Whisk the yolks until fluffy

4

Carefully FOLD the whites into the yolks until combined

5

Spray a pan with frylight or add a little butter and heat on the hob

6

Pour the mix into the pan and cook gently until the bottom layer a set

7

Scatter over your fruits and put in the oven until the fruit has “popped” and the omelette is risen and set

8

Sprinkle over some icing sugar before serving.Delicious served with ice cream

Ingredients

 4 Large eggs
 Frylight or butter
 Fresh or frozen berries
 A little icing sugar

Directions

1

Heat oven to 190c

2

Separate the eggs and whisk the whites until stiff

3

Whisk the yolks until fluffy

4

Carefully FOLD the whites into the yolks until combined

5

Spray a pan with frylight or add a little butter and heat on the hob

6

Pour the mix into the pan and cook gently until the bottom layer a set

7

Scatter over your fruits and put in the oven until the fruit has “popped” and the omelette is risen and set

8

Sprinkle over some icing sugar before serving.Delicious served with ice cream

Sweet Soufflé Omelette

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