Feed Your Family The Cookbook

Takeaway style Chicken Chow Mein

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Yields4 Servings

 2 Chicken breasts
 2 Medium onions sliced
 0.50 tsp Salt
 0.50 tsp MSG or 2dessertspoons light soy sauce
 0.50 Pack of beansprouts
 800 g Cooked and cooled egg noodles
 Dark soy sauce to taste
 A little oil

1

Poach the chicken breasts in s little chicken stock . When cooled slice them

2

Add a little oil to a HOT wok

3

Add in the onion and cook for 2-3 minutes

4

Add in the salt and MSG or light soy sauce. Stir for 30 seconds

5

Add in the slices coed chicken and heat through

6

Now add the noodles and beansprouts,toss to combine .When warmed add the DARK soy , toss to coat.
Serve topped with sliced spring onions

7

Serve

Category,

Ingredients

 2 Chicken breasts
 2 Medium onions sliced
 0.50 tsp Salt
 0.50 tsp MSG or 2dessertspoons light soy sauce
 0.50 Pack of beansprouts
 800 g Cooked and cooled egg noodles
 Dark soy sauce to taste
 A little oil

Directions

1

Poach the chicken breasts in s little chicken stock . When cooled slice them

2

Add a little oil to a HOT wok

3

Add in the onion and cook for 2-3 minutes

4

Add in the salt and MSG or light soy sauce. Stir for 30 seconds

5

Add in the slices coed chicken and heat through

6

Now add the noodles and beansprouts,toss to combine .When warmed add the DARK soy , toss to coat.
Serve topped with sliced spring onions

7

Serve

Takeaway style Chicken Chow Mein

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