Poach the chicken breasts in s little chicken stock . When cooled slice them
Add a little oil to a HOT wok
Add in the onion and cook for 2-3 minutes
Add in the salt and MSG or light soy sauce. Stir for 30 seconds
Add in the slices coed chicken and heat through
Now add the noodles and beansprouts,toss to combine .When warmed add the DARK soy , toss to coat.
Serve topped with sliced spring onions
Serve
Ingredients
Directions
Poach the chicken breasts in s little chicken stock . When cooled slice them
Add a little oil to a HOT wok
Add in the onion and cook for 2-3 minutes
Add in the salt and MSG or light soy sauce. Stir for 30 seconds
Add in the slices coed chicken and heat through
Now add the noodles and beansprouts,toss to combine .When warmed add the DARK soy , toss to coat.
Serve topped with sliced spring onions
Serve
Made this twice now it has been a big hit both times
That’s great news I’m planing on making some with my children! Lovely to hear mrs S M Robinson
Perfection made it 4 times now and every time it has been better then a real takeaway
every bit as good as from local takeaway
Made loads of time, very well loved! Just wondering if you can freeze it?