Takeaway style egg fried rice

PennyAuthorPenny
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Yields4 Servings

 8 oz Cooked cooled rice
 SPLAsh of oil
 0.50 mg MSG or 2 dessertspoon LIGHT soy sauce
 0.50 tsp Salt
 2 Beaten eggs
 Dark soy sauce to taste

1

Add the dark soy to your cooked rice . Stir well to coat

2

Add a little oil to a HOT wok

3

Add the eggs and once cooked break them up , push to one side of the wok

4

Add the salt and MSG or light soy and cook for 20-30 seconds

5

Add in the rice . Mix through the egg . Stir fry until the rice is HOT and starts to jump

6

Serve

Category

Ingredients

 8 oz Cooked cooled rice
 SPLAsh of oil
 0.50 mg MSG or 2 dessertspoon LIGHT soy sauce
 0.50 tsp Salt
 2 Beaten eggs
 Dark soy sauce to taste

Directions

1

Add the dark soy to your cooked rice . Stir well to coat

2

Add a little oil to a HOT wok

3

Add the eggs and once cooked break them up , push to one side of the wok

4

Add the salt and MSG or light soy and cook for 20-30 seconds

5

Add in the rice . Mix through the egg . Stir fry until the rice is HOT and starts to jump

6

Serve

Takeaway style egg fried rice

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