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Takeaway style egg fried rice

Takeaway style egg fried rice

Ingredients

8 oz Cooked cooled rice
SPLAsh of oil
0.50 mg MSG or 2 dessertspoon LIGHT soy sauce
0.50 tsp Salt
2 Beaten eggs
Dark soy sauce to taste

Directions

Add the dark soy to your cooked rice . Stir well to coat

Add a little oil to a HOT wok

Add the eggs and once cooked break them up , push to one side of the wok

Add the salt and MSG or light soy and cook for 20-30 seconds

Add in the rice . Mix through the egg . Stir fry until the rice is HOT and starts to jump

Serve

Ingredients

Directions

Takeaway style egg fried rice

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