Mix everything except the pepper chunks in a large bowl . Add more teriyaki sauce if too dry or breadcrumbs if too wet

Roll into meatball sizes

Chill in fridge to firm up for 20 minutes

Thread the meatballs onto a skewer with a piece of pepper between each meatball . 3 balls per skewer

Spray with oil and grill for about 5-10 minutes

Or spray with oil and bake at 180c for 10 minutes or until cooked

Serve sprinkled with sliced spring onions and sesame seeds