Feed Your Family For £20...In A Hurry! The Cookbook

Classic Toad In The Hole recipe

00DifficultyBeginner

A classic toad in the hole recipe that is guaranteed to rise perfectly. Family dinners don't get much more comforting than a classic toad in the hole. Fluffy Yorkshire pudding batter paired with hearty pork sausages, alongside a generous serving of rich onion gravy – all you need to add is your favourite veg on the side. This toad in the hole recipe will be one that you and your family will want to cook again and again. Have a go and let us know in the comments how you got on.

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Yields4 Servings
Prep Time10 minsCook Time50 minsTotal Time1 hr

 2 sausages per person
 400 g plain flour
 Pinch of salt
 2 large eggs
 500 ml milk or milk and water mixed
 A little veg oil

1

Put flour and salt into a large bowl

2

Crack in the eggs and beat

3

Gradually whisk in the milk

4

Put in the fridge to rest ( ideally overnight )

5

Heat oven to 200C

6

Put the sausages into the oven

7

Take batter from fridge and whisk

8

When the sausages are browning add more oil to pan if needed

9

When the oil is smoking hot add your batter. It should start to sizzle immediately. Return to the oven

10

After 10 minutes OPEN the oven door just long enough for the steam to escape . Shut the door

11

Continue to cook until the batter is risen and golden , about 20-30 minutes

12

Serve with onion gravy and vegetables

Category,

Ingredients

 2 sausages per person
 400 g plain flour
 Pinch of salt
 2 large eggs
 500 ml milk or milk and water mixed
 A little veg oil

Directions

1

Put flour and salt into a large bowl

2

Crack in the eggs and beat

3

Gradually whisk in the milk

4

Put in the fridge to rest ( ideally overnight )

5

Heat oven to 200C

6

Put the sausages into the oven

7

Take batter from fridge and whisk

8

When the sausages are browning add more oil to pan if needed

9

When the oil is smoking hot add your batter. It should start to sizzle immediately. Return to the oven

10

After 10 minutes OPEN the oven door just long enough for the steam to escape . Shut the door

11

Continue to cook until the batter is risen and golden , about 20-30 minutes

12

Serve with onion gravy and vegetables

Classic Toad In The Hole recipe

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