Perfect with crackers,on toast or as a dip with your fav veggies
Drain and rinse the chickpeas thoroughly
Roughly chop your tomatoes and garlic
Add all ingredients to your food processor or use a hand blender.
Pulse,pause and pulse till you get the desired consistency of a paste. Taste and add more lemon juice if needed.
Scoop into a bowl, cover and place in fridge for 1/2hr -1hr. Season to taste and add a garnish of spring onions before serving.This will keep for 3-4 days in the fridge.
The Peanut butter is a cheap replacement for Tahini which is expensive.
Ingredients
Directions
Drain and rinse the chickpeas thoroughly
Roughly chop your tomatoes and garlic
Add all ingredients to your food processor or use a hand blender.
Pulse,pause and pulse till you get the desired consistency of a paste. Taste and add more lemon juice if needed.
Scoop into a bowl, cover and place in fridge for 1/2hr -1hr. Season to taste and add a garnish of spring onions before serving.This will keep for 3-4 days in the fridge.
The Peanut butter is a cheap replacement for Tahini which is expensive.