Drain the fruit cocktail and put in a trifle or pudding bowl

Make up the jelly and pour over the fruit cocktail

Put in the fridge until set

make up the custard sachet and allow to cool

pour over the jelly and put in the fridge for an hour

Add the cream to a bowl and whip with an electric mixer until it is very stiff

Spoon over the trifle and smooth

Add the sprinkles and serve