Feed Your Family For £20...In A Hurry! The Cookbook

trifle

Who doesn't love trifle? Not me that's for sure

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Yields4 Servings
Prep Time20 minsCook Time1 hrTotal Time1 hr 20 mins

 1 sachet jelly granules
 1 sachet custard powder
 300 ml double cream
 1 tin fruit cocktail
 sprinkles

1

Drain the fruit cocktail and put in a trifle or pudding bowl

2

Make up the jelly and pour over the fruit cocktail

3

Put in the fridge until set

4

make up the custard sachet and allow to cool

5

pour over the jelly and put in the fridge for an hour

6

Add the cream to a bowl and whip with an electric mixer until it is very stiff

7

Spoon over the trifle and smooth

8

Add the sprinkles and serve

Ingredients

 1 sachet jelly granules
 1 sachet custard powder
 300 ml double cream
 1 tin fruit cocktail
 sprinkles

Directions

1

Drain the fruit cocktail and put in a trifle or pudding bowl

2

Make up the jelly and pour over the fruit cocktail

3

Put in the fridge until set

4

make up the custard sachet and allow to cool

5

pour over the jelly and put in the fridge for an hour

6

Add the cream to a bowl and whip with an electric mixer until it is very stiff

7

Spoon over the trifle and smooth

8

Add the sprinkles and serve

trifle

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