Name: Twice cooked crispy beef
Ingredients: Vegetable oil; 350g left over roast beef , sliced into strips; 3 tbsps corn flour; 2 tspn Chinese five spice; 1 red pepper sliced; 1 carrot thinly sliced into julienne; A couple of handfuls of mange tout diagonally sliced; You could use any veg you have in; 4 tbsps white wine or rice wine vinegar; 2 tblspn sweet chilli sauce; 2 tblspn tomato ketchup; 1 tblspn soy sauce; 2 garlic cloves finely chopped; 2 piece of ginger finely chopped

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Yields1 Serving

Vegetable oil

350g left over roast beef , sliced into strips

3 tbsps corn flour

2 tspn Chinese five spice

1 red pepper sliced

1 carrot thinly sliced into julienne

A couple of handfuls of mange tout diagonally sliced

You could use any veg you have in

4 tbsps white wine or rice wine vinegar

2 tblspn sweet chilli sauce

2 tblspn tomato ketchup

1 tblspn soy sauce

2 garlic cloves finely chopped

2 piece of ginger finely chopped

Mix the cornflour and Chinese five spice

Toss the sliced beef in this to coat

Heat some oil in a wok

Fry the beef in batches until crispy and drain on kitchen paper

Fry the veg for about 3 minutes ( mind you don't burn the garlic )

Mix the sauce Ingres together and add to the wok

Cook for another 2 minutes

Add the beef to the pan and cook for another 3minutes

Add a little water to the sauce to let it down

Serve with rice or noodles

CategoryBeef, Fakeaway

Ingredients