A lovely refreshing dip to add to any salad or picnic
Halve the cucumber lenghtways and scoop out the seed(discard them as they just water down the dip)
Grate 1/2 the cucumber and squeeze out any remaining water
Chop the remaining cucumber into small chunks
Empty yoghurt into a bowl and add the cucumber, garlic, mint including dried,and the juice of the lemon
Stir,season with S&P if needed
Serve with crusty bread or cruditiés
Ingredients
Directions
Halve the cucumber lenghtways and scoop out the seed(discard them as they just water down the dip)
Grate 1/2 the cucumber and squeeze out any remaining water
Chop the remaining cucumber into small chunks
Empty yoghurt into a bowl and add the cucumber, garlic, mint including dried,and the juice of the lemon
Stir,season with S&P if needed
Serve with crusty bread or cruditiés