Feed Your Family The Cookbook

Tzatziki

A lovely refreshing dip to add to any salad or picnic

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Yields4 Servings
Prep Time10 mins

 ½ Cucumber
 250 ml Greek yogurt
 2 Garlic cloves crushed
 4 sticks Fresh mint chopped
 2 tbsp Lemon juice
 ½ tsp Dried mint or dill

1

Halve the cucumber lenghtways and scoop out the seed(discard them as they just water down the dip)

2

Grate 1/2 the cucumber and squeeze out any remaining water

3

Chop the remaining cucumber into small chunks

4

Empty yoghurt into a bowl and add the cucumber, garlic, mint including dried,and the juice of the lemon

5

Stir,season with S&P if needed

6

Serve with crusty bread or cruditiés

Ingredients

 ½ Cucumber
 250 ml Greek yogurt
 2 Garlic cloves crushed
 4 sticks Fresh mint chopped
 2 tbsp Lemon juice
 ½ tsp Dried mint or dill

Directions

1

Halve the cucumber lenghtways and scoop out the seed(discard them as they just water down the dip)

2

Grate 1/2 the cucumber and squeeze out any remaining water

3

Chop the remaining cucumber into small chunks

4

Empty yoghurt into a bowl and add the cucumber, garlic, mint including dried,and the juice of the lemon

5

Stir,season with S&P if needed

6

Serve with crusty bread or cruditiés

Tzatziki

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