Make something tasty with what would often end in the bin
Vegetable peelings ( potatoes , carrots , parsnips etc)
1 tblspn olive oil
Flavouring :
Salt and pepper
Or cumin
Or garlic salt
Or Indian 5 spice
1
Heat oven to 200c
2
Mix all the peel in a bowl
3
Add oil and seasoning
4
Coat well
5
Spread out on a baking sheet
6
Cook for 6-10 minutes
7
Mind it doesn't burn
8
Serve sprinkled with chopped parsley or chives
CategoryVegan, Vegetable, Vegetarian
Ingredients
Vegetable peelings ( potatoes , carrots , parsnips etc)
1 tblspn olive oil
Flavouring :
Salt and pepper
Or cumin
Or garlic salt
Or Indian 5 spice
Directions
1
Heat oven to 200c
2
Mix all the peel in a bowl
3
Add oil and seasoning
4
Coat well
5
Spread out on a baking sheet
6
Cook for 6-10 minutes
7
Mind it doesn't burn
8
Serve sprinkled with chopped parsley or chives