Wendy's Greek Roast Potatoes

5 g

350 ml Water

1 Juice of a lemon

2 Garlic cloves but you can add more to taste

1 tsp Rosemary

1 tsp Thyme

A little oregano or tarragon if liked

2 stock cubes chicken or veg

Black pepper

750 g potatoes

74 ml Olive oil

Finely chop your garlic

Put all the ingredients except the potatoes into a large bowl or jug

Mix really well

Heat oven to 180c

Put the potatoes into a baking tray

Pour over the other ingredients

Mix well. Cover with foil and cook for about 1.5hrs

Every so often give them a 'swoz' round

Remove foil for last 30 minutes of cooking

Ingredients

Wendy’s Greek Roast Potatoes