This is one of the easiest ways to make Yorkshires and the picture included is original. Thanks to Penny for this recipe
Ingredients
2 or 3 Eggs
1/2 pint milk.
Oil or Lard
Plain Flour(4oz)
Pinch salt and pepper
Directions
Batter
Crack your eggs into a bowl and add your flour and your milk and mix together until you can start to see bubbles - electric whisk is easier and quicker
If you can, make this batter well in advance and chill - overnight is great .
Oil
I get the pan hot ( oven 200C ), then add the oil,or lard or dripping
Put pan back in the oven until the oil is smoking hot
Give the batter a quick stir and pour it into the trays - It should start to cook and sizzle immediately and place it in top shelf of oven
Patience is Key
Now here comes the contentious bit , after 10 minutes open the oven door to let steam escape, ONLY for a couple of seconds
Shut the door and continue to cook until well risen and golden.