Christmas pudding scones2017-04-02
- Yield : 8-10
- Prep Time : 5m
- Cook Time : 10m
- Ready In : 20m
- 175g self raising flour
- 50g marg
- 75ml (5tbsp) milk
- About 70/100g Christmas pudding finely chopped
Pretty heat oven to 180dg. Line a baking tray with baking paper
Rub flour and marg / butter till you get breadcrumb texture
Add the Christmas pudding then mix with hands so all of it is mixed in well
Add the milk and bring it together. Start with a knife then use fingers. Once together place on a floured workbench
Roll out to the thickness of a £1 coin and use any cutters you want.
Once all dough used up and on tgey tray brush with beaten egg or milk and bake for 10-15 mins depending on how big the cutter was.
Note....mine did not rise. Don't k ow why but I cannot get them to so I just go with the flow. Lol