Apple Sauce

PennyBy Penny    

April 28, 2015

The perfect accompaniment to roast pork


1 Apple , a bramley is best

50g butter

1/2-1 tspn sugar


1peel and slice your apple

2Start to melt the butter on a low heat

3add the sliced apples

4Add the sugar

5Cook until softened

6Mash down

7Put into a dish and serve


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