Penny2017-08-12T14:08:21+00:00 Total Recipe Views: 3,850 Balsamic chicken with roasted potato slices By Penny Chicken English August 12, 2017 You can add any veg you like to this dish Prep: 40 mins Cook: 50 mins Yields: 4 servings Ingredients 3 chicken breasts -diced A selection of vegetables cut to the same size as the chicken 3 tblspns balsamic vinegar 1 tblspn olive or rapeseed oil 3 large potatoes washed and cut into 1cm discs Sea salt Black pepper A splash of oil Directions 1Mix the balsamic and olive oil 2Put the chicken and veg in a large bowl . 3Pour over the balsamic mix and coat everything well . 4Leave to marinate for at least 30 minutes - you could make this and then bag and freeze . 5Heat oven to 200c 6Put the potatoe slices in a bowl toss in the oil and sea salt and vinegar 7Put them in a single layer on a baking sheet and place on top shelf of the oven 8After they've been in 15 minutes. Put the chicken and veg in a tray and place under the potatoes 9Cook both for 30 minutes , turning the potatoes and chicken once 10ServeI used onions and peppers . Courgettes, tomatoes , leeks , aubergines , butternut squash would all work too close full screen 00:00 2 Reviews Hennie August 17, 2017 Tried this with red pepper, onion and courgette. Tasted amazing the potatoes were fantastic clean plates around, will deff do this again as it was so easy. Phillippa Smedley August 12, 2017 Robert Smedley Cancel replyYou must be logged in to post a comment.