Banana Custard

PennyAuthorPenny
00DifficultyIntermediate

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Yields1 Serving

 2-4 bananas ( nice and ripe )
 3 egg yolks
 Sugar to taste ( I used 2 tblspns )
 1 tblspn cornflour
 A little vanilla extract
 1 pint of milk ( or milk and cream or even just cream but use double )

1

Mix the egg yolks, sugar and cornflour in a bowl

2
3
4
5

Heat the milk and vanilla in a saucepan until warmed through but not boiling

6
7
8

Pour the warmed milk over the egg mix .. Whisking constantly

9
10
11

Pour the mix back into the pan and bring to a boil slowly

12
13
14
15

When it's boiled take off the heat and keep stirring until thickened

16
17
18
19

Pour into a bowl and add sliced bananas

Ingredients

 2-4 bananas ( nice and ripe )
 3 egg yolks
 Sugar to taste ( I used 2 tblspns )
 1 tblspn cornflour
 A little vanilla extract
 1 pint of milk ( or milk and cream or even just cream but use double )

Directions

1

Mix the egg yolks, sugar and cornflour in a bowl

2
3
4
5

Heat the milk and vanilla in a saucepan until warmed through but not boiling

6
7
8

Pour the warmed milk over the egg mix .. Whisking constantly

9
10
11

Pour the mix back into the pan and bring to a boil slowly

12
13
14
15

When it's boiled take off the heat and keep stirring until thickened

16
17
18
19

Pour into a bowl and add sliced bananas

Banana Custard