Banana Custard

PennyBy Penny    

June 1, 2015


2-4 bananas ( nice and ripe )

3 egg yolks

Sugar to taste ( I used 2 tblspns )

1 tblspn cornflour

A little vanilla extract

1 pint of milk ( or milk and cream or even just cream but use double )


1Mix the egg yolks, sugar and cornflour in a bowl

2Heat the milk and vanilla in a saucepan until warmed through but not boiling

3Pour the warmed milk over the egg mix .. Whisking constantly

4Pour the mix back into the pan and bring to a boil slowly

5When it's boiled take off the heat and keep stirring until thickened

6Pour into a bowl and add sliced bananas