Banana Ice Cream

PennyAuthorPenny
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Yields1 Serving

 8 very ripe bananas
 Cream , yoghurt or coconut milk ( optional )
 Toffee sauce to serve

1

Peel and slice the bananas

2
3
4
5

Lay on a tray or plate

6
7
8
9

Put into the freezer

10
11
12
13

When frozen solid put into a food processor and whizz together

14
15
16
17

Add a little cream , yoghurt or coconut milk to the mix for a creamier texture

18
19
20

Serve immediately topped with toffee sauce

Ingredients

 8 very ripe bananas
 Cream , yoghurt or coconut milk ( optional )
 Toffee sauce to serve

Directions

1

Peel and slice the bananas

2
3
4
5

Lay on a tray or plate

6
7
8
9

Put into the freezer

10
11
12
13

When frozen solid put into a food processor and whizz together

14
15
16
17

Add a little cream , yoghurt or coconut milk to the mix for a creamier texture

18
19
20

Serve immediately topped with toffee sauce

Banana Ice Cream