Beef and Chorizo Bake

PennyBy Penny  

February 28, 2016


500g cooked beef

2 sliced red onions

2 red peppers

1.5 tins chopped tomatoes

1-2 tspns smoked paprika

Good pinch of chilli flakes

A ring of chorizo

Butter beans optional

A little oil

Tblspn tomato purée

Good pinch of oregano

2-3 cloves garlic minced


1Heat the oil in the pan

2Add in the sliced onions and cook for a few minutes , add in the garlic and cook for another minute. Add in the peppers and cook for another 5 minutes

3Sprinkle on the paprika and oregano and stir well . Add in the tomatoes , tomato purée and chopped chorizo

4Cook for 20 minutes adding more water if needed

5Now add in the beef and cook for another 15 minutes

6If using beans stir them through the 'stew' and once heated serve

7If using raw beef coat in seasoned flour and fry until browned . Fry off the onions , garlic and peppers . Pour in the other ingredients and put in the oven at 170c for 2 hours