Beef Ribs In BBQ glaze

PennyAuthorPenny
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Yields1 Serving

 4 beef ribs ( get your butcher to cut them in half
 Salt and pepper
 4oz tomato ketchup
 2 tblspn Worcestershire sauce
 1 tblspn cider vinegar
 1 garlic clove ( crushed or finely chopped)
 1/4 tspn salt
 1/4tspn mustard powder
 Dash of tobasco
 2 tblspns dark soft brown sugar

1

Heat oven to 100C or use a slow cooker

2
3
4
5

Season the ribs with salt and pepper

6
7
8
9

Place in an oven dish and cover with 2 layers of foil . Or put into slow cooker

10
11
12
13

Cook for 6-8 hours

14
15
16
17

Remove from the pot . Drain off the fat and reserve for making delicious roast spuds at a later date

18
19
20
21

Put all other ingredients into a pan

22
23
24

Heat gently stirring until the sugar is disolved

25
26
27
28

Allow to simmer for 5 minutes then let cool

29
30
31
32

Heat oven to 200C

33
34
35
36

Brush the ribs with sauce and cook for 20 minutes. Basting with more sauce a couple of times

37
38
39
40

Serve

Category

Ingredients

 4 beef ribs ( get your butcher to cut them in half
 Salt and pepper
 4oz tomato ketchup
 2 tblspn Worcestershire sauce
 1 tblspn cider vinegar
 1 garlic clove ( crushed or finely chopped)
 1/4 tspn salt
 1/4tspn mustard powder
 Dash of tobasco
 2 tblspns dark soft brown sugar

Directions

1

Heat oven to 100C or use a slow cooker

2
3
4
5

Season the ribs with salt and pepper

6
7
8
9

Place in an oven dish and cover with 2 layers of foil . Or put into slow cooker

10
11
12
13

Cook for 6-8 hours

14
15
16
17

Remove from the pot . Drain off the fat and reserve for making delicious roast spuds at a later date

18
19
20
21

Put all other ingredients into a pan

22
23
24

Heat gently stirring until the sugar is disolved

25
26
27
28

Allow to simmer for 5 minutes then let cool

29
30
31
32

Heat oven to 200C

33
34
35
36

Brush the ribs with sauce and cook for 20 minutes. Basting with more sauce a couple of times

37
38
39
40

Serve

Beef Ribs In BBQ glaze