Braised Beef and Onions

PennyAuthorPenny
00

serve with creamy mash and leafy vegetables

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Yields1 Serving

 700g braising steak
 Plain flour for dusting
 2tbspn sunflower oil
 3 medium onions very finely sliced
 2 tspn caster sugar
 5 garlic cloves sliced
 700 ml beef stock ( homemade or use 2 sock cubes)
 3 tblspn Worcestershire sauce
 4 large mushrooms sliced thickly
 Handful of fresh chopped parsley

1

Heat the oil gently

2
3
4

Add the sliced onions and fry for 5 minutes

5
6
7
8

Add in the sugar and cook for a further 5-10 minutes you want lovely caramelised onions

9
10
11
12

Add the garlic for the final five minutes

13
14
15
16

Pour in the stock and Worcestershire sauce

17
18
19
20

Dust the beef with a little flour and seal in another pan

21
22
23
24

Add the beef and mushrooms to the onions and stock , seasons n well with black pepper

25
26
27
28

Cover and cook for about 2 hrs

29
30
31
32

Sprinkle some parsley over before serving

Category

Ingredients

 700g braising steak
 Plain flour for dusting
 2tbspn sunflower oil
 3 medium onions very finely sliced
 2 tspn caster sugar
 5 garlic cloves sliced
 700 ml beef stock ( homemade or use 2 sock cubes)
 3 tblspn Worcestershire sauce
 4 large mushrooms sliced thickly
 Handful of fresh chopped parsley

Directions

1

Heat the oil gently

2
3
4

Add the sliced onions and fry for 5 minutes

5
6
7
8

Add in the sugar and cook for a further 5-10 minutes you want lovely caramelised onions

9
10
11
12

Add the garlic for the final five minutes

13
14
15
16

Pour in the stock and Worcestershire sauce

17
18
19
20

Dust the beef with a little flour and seal in another pan

21
22
23
24

Add the beef and mushrooms to the onions and stock , seasons n well with black pepper

25
26
27
28

Cover and cook for about 2 hrs

29
30
31
32

Sprinkle some parsley over before serving

Braised Beef and Onions