Braised leeks in orange juice

PennyAuthorPenny
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Yields1 Serving

 A knob of butter
 2 leeks
 A few picked thyme leaves
 Juice of 1 orange ( or some orange juice from a carton )
 Zest of 1/4-1/2 an orange

1

Finely slice or dice your leeks

2
3
4
5

Melt the butter in a frying pan

6
7
8
9

Add the leeks and sauté for about 5 minutes

10
11
12
13

Add the thyme leaves , orange juice and zest

14
15
16
17

Cover with some damp greaseproof paper

18
19
20

Cook on low until all the liquid is evaporated

21
22
23
24

Serve

Category

Ingredients

 A knob of butter
 2 leeks
 A few picked thyme leaves
 Juice of 1 orange ( or some orange juice from a carton )
 Zest of 1/4-1/2 an orange

Directions

1

Finely slice or dice your leeks

2
3
4
5

Melt the butter in a frying pan

6
7
8
9

Add the leeks and sauté for about 5 minutes

10
11
12
13

Add the thyme leaves , orange juice and zest

14
15
16
17

Cover with some damp greaseproof paper

18
19
20

Cook on low until all the liquid is evaporated

21
22
23
24

Serve

Braised leeks in orange juice