A knob of butter
2 leeks
A few picked thyme leaves
Juice of 1 orange ( or some orange juice from a carton )
Zest of 1/4-1/2 an orange
1
Finely slice or dice your leeks
2
Melt the butter in a frying pan
3
Add the leeks and sauté for about 5 minutes
4
Add the thyme leaves , orange juice and zest
5
Cover with some damp greaseproof paper
6
Cook on low until all the liquid is evaporated
7
Serve
CategoryVegetable
Ingredients
A knob of butter
2 leeks
A few picked thyme leaves
Juice of 1 orange ( or some orange juice from a carton )
Zest of 1/4-1/2 an orange
Directions
1
Finely slice or dice your leeks
2
Melt the butter in a frying pan
3
Add the leeks and sauté for about 5 minutes
4
Add the thyme leaves , orange juice and zest
5
Cover with some damp greaseproof paper
6
Cook on low until all the liquid is evaporated
7
Serve