Carrot and swede mash

PennyAuthorPenny
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Yields1 Serving

 1 swede cut into small cubes
 About 5 carrots , chopped twice the size of the swede
 A little butter
 Salt and pepper

1

Boil the carrots and swede until a knife can be easily inserted into the pieces

2
3
4
5

Drain thoroughly

6
7
8
9

Mash or put through a potato ricer

10
11
12

Add butter and seasoning

13
14
15
16

Serve

17
18
19
20

Can be frozen. I cooked mine in the pressure cooker for about 10 minutes

21
22
23
24

For a really smooth mash use a hand blender or push through a sieve

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Ingredients

 1 swede cut into small cubes
 About 5 carrots , chopped twice the size of the swede
 A little butter
 Salt and pepper

Directions

1

Boil the carrots and swede until a knife can be easily inserted into the pieces

2
3
4
5

Drain thoroughly

6
7
8
9

Mash or put through a potato ricer

10
11
12

Add butter and seasoning

13
14
15
16

Serve

17
18
19
20

Can be frozen. I cooked mine in the pressure cooker for about 10 minutes

21
22
23
24

For a really smooth mash use a hand blender or push through a sieve

Carrot and swede mash