Cheese scones

By Dawn    

August 11, 2017

Perfect with butter and soup.

  • Cook: 15 mins
  • Yields: 12 scones


450 g Self raising flour

1 tsp Salt

50 g Marg/butter

150 g Cheese , greated

2 Eggs

150 ml Milk


1Pre geat your oven to 220c

2Mix flour and salt. Rub in the butter/marg. Mix the cheese in so its coated by the flour

3Mix the eggs and milk together well. Add a but at a time to the dry ingredients till it comes together and forms a ball. If you need extra milk add it.

4Handle as little as possible. Roll out and cut....DO NOT TIWST THE CUTTER. This seals the sides and stops them rising.

5Brush with egg or milk and bake for 10/15mins.


1 Review


March 19, 2018

Made these gluten free tonight, slightly dry in common with a lot of gf things but not crumbly like they often are. I needed to use all the milk/egg and next time might add a little extra milk and some more cheese as they weren’t cheesy enough for me.
Made 10 but I didn’t roll them out just shaped them instead to save time.