Dawn2017-08-11T14:43:52+00:00 Total Recipe Views: 2,831 Cheese scones By Dawn Home Baking English August 11, 2017 Perfect with butter and soup. Cook: 15 mins Yields: 12 scones Ingredients450 g Self raising flour 1 tsp Salt50 g Marg/butter150 g Cheese , greated 2 Eggs150 ml Milk Directions1Pre geat your oven to 220c 2Mix flour and salt. Rub in the butter/marg. Mix the cheese in so its coated by the flour 3Mix the eggs and milk together well. Add a but at a time to the dry ingredients till it comes together and forms a ball. If you need extra milk add it.4Handle as little as possible. Roll out and cut....DO NOT TIWST THE CUTTER. This seals the sides and stops them rising. 5Brush with egg or milk and bake for 10/15mins. close full screen 00:00 1 Review Uwinsc March 19, 2018 Made these gluten free tonight, slightly dry in common with a lot of gf things but not crumbly like they often are. I needed to use all the milk/egg and next time might add a little extra milk and some more cheese as they weren’t cheesy enough for me. Made 10 but I didn’t roll them out just shaped them instead to save time. Cancel replyYou must be logged in to post a comment.