Cheese scones

AuthorDawn
00DifficultyBeginner

Perfect with butter and soup.

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Yields12 Servings
Cook Time15 mins

 450 g Self raising flour
 1 tsp Salt
 50 g Marg/butter
 150 g Cheese , greated
 2 Eggs
 150 ml Milk

1

Pre geat your oven to 220c

2

Mix flour and salt. Rub in the butter/marg. Mix the cheese in so its coated by the flour

3

Mix the eggs and milk together well. Add a but at a time to the dry ingredients till it comes together and forms a ball. If you need extra milk add it.

4

Handle as little as possible. Roll out and cut....DO NOT TIWST THE CUTTER. This seals the sides and stops them rising.

5

Brush with egg or milk and bake for 10/15mins.

Category

Ingredients

 450 g Self raising flour
 1 tsp Salt
 50 g Marg/butter
 150 g Cheese , greated
 2 Eggs
 150 ml Milk

Directions

1

Pre geat your oven to 220c

2

Mix flour and salt. Rub in the butter/marg. Mix the cheese in so its coated by the flour

3

Mix the eggs and milk together well. Add a but at a time to the dry ingredients till it comes together and forms a ball. If you need extra milk add it.

4

Handle as little as possible. Roll out and cut....DO NOT TIWST THE CUTTER. This seals the sides and stops them rising.

5

Brush with egg or milk and bake for 10/15mins.

Cheese scones

One thought on “Cheese scones

  1. Made these gluten free tonight, slightly dry in common with a lot of gf things but not crumbly like they often are. I needed to use all the milk/egg and next time might add a little extra milk and some more cheese as they weren’t cheesy enough for me.
    Made 10 but I didn’t roll them out just shaped them instead to save time.

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