Chicken and Chorizo Traybake

PennyBy Penny    

April 13, 2015


8 chicken pieces ( 4 drum sticks , 4 thighs )

A chorizo sausage chopped

800g new potatoes ( cut any large ones in half)

A red and green pepper cut into chunks

2 red onions cut into wedges

200g button mushrooms

A few cherry tomatoes

2-3 tbspns oregano

1-2 tbspns smoked paprika

2 tbspns Olive or rapeseed oil


1Heat oven to 190C

2Put chicken and vegetables into a large roasting tray

3Pour over the oil

4Sprinkle over the oregano ,paprika , salt and pepper

5Give it a good mix

6Bake for about 40 minutes so the chicken is cooked and crispy

7Serve 2 pieces of chicken per person with a selection of the vegetables and drizzled with the oil. Crusty French bread to mop up is good too

8You can use whatever vegetables you have in the fridge and adjust seasoning to taste