Chicken and Chorizo Traybake

PennyAuthorPenny
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Yields1 Serving

 8 chicken pieces ( 4 drum sticks , 4 thighs )
 A chorizo sausage chopped
 800g new potatoes ( cut any large ones in half)
 A red and green pepper cut into chunks
 2 red onions cut into wedges
 200g button mushrooms
 A few cherry tomatoes
 2-3 tbspns oregano
 1-2 tbspns smoked paprika
 2 tbspns Olive or rapeseed oil

1

Heat oven to 190C

2
3
4

Put chicken and vegetables into a large roasting tray

5
6
7

Pour over the oil

8
9

Sprinkle over the oregano ,paprika , salt and pepper

10
11
12

Give it a good mix

13
14
15

Bake for about 40 minutes so the chicken is cooked and crispy

16
17
18

Serve 2 pieces of chicken per person with a selection of the vegetables and drizzled with the oil. Crusty French bread to mop up is good too

19
20

You can use whatever vegetables you have in the fridge and adjust seasoning to taste

Category

Ingredients

 8 chicken pieces ( 4 drum sticks , 4 thighs )
 A chorizo sausage chopped
 800g new potatoes ( cut any large ones in half)
 A red and green pepper cut into chunks
 2 red onions cut into wedges
 200g button mushrooms
 A few cherry tomatoes
 2-3 tbspns oregano
 1-2 tbspns smoked paprika
 2 tbspns Olive or rapeseed oil

Directions

1

Heat oven to 190C

2
3
4

Put chicken and vegetables into a large roasting tray

5
6
7

Pour over the oil

8
9

Sprinkle over the oregano ,paprika , salt and pepper

10
11
12

Give it a good mix

13
14
15

Bake for about 40 minutes so the chicken is cooked and crispy

16
17
18

Serve 2 pieces of chicken per person with a selection of the vegetables and drizzled with the oil. Crusty French bread to mop up is good too

19
20

You can use whatever vegetables you have in the fridge and adjust seasoning to taste

Chicken and Chorizo Traybake