Chicken and veg soup

AuthorDawn
00DifficultyBeginner

Nothing better then soup on a cold night .

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Yields6 Servings
Prep Time30 minsCook Time45 minsTotal Time1 hr 15 mins

 Parnsips.
 Carrots
 Onions
 Swede
 Leeks
 1/2 chicken breasts or left over chicken
 2 chicken or veg stock cubes
 Salt & pepper to taste.

1

Peel and chop all the veg so they roughly the same size and add to a pan along with the stock cubes. How big the pan depends how much veg/ soup you have.

2

Add enough cold water to cover with about an inch over.

3

Bring to boil then add the chicken breast (i just added a raw one)

4

Boil for 10 mins then simmer till chicken is cooked.

5

Remove any fat that gathers on the top.

6

Once chicken is cooked take out and shread then return it to pan.

7

Note.....if you want a thick soup now would be a good time to take half out and blitz the return it all to pan .

Category,

Ingredients

 Parnsips.
 Carrots
 Onions
 Swede
 Leeks
 1/2 chicken breasts or left over chicken
 2 chicken or veg stock cubes
 Salt & pepper to taste.

Directions

1

Peel and chop all the veg so they roughly the same size and add to a pan along with the stock cubes. How big the pan depends how much veg/ soup you have.

2

Add enough cold water to cover with about an inch over.

3

Bring to boil then add the chicken breast (i just added a raw one)

4

Boil for 10 mins then simmer till chicken is cooked.

5

Remove any fat that gathers on the top.

6

Once chicken is cooked take out and shread then return it to pan.

7

Note.....if you want a thick soup now would be a good time to take half out and blitz the return it all to pan .

Chicken and veg soup

8 thoughts on “Chicken and veg soup

  1. Slow cookers cook above bacteria killing temp… about 80° ish on low so you can put anything in them really 🙂 sometimes Browning meat first makes the dishes nicer though depends what your making c

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