Chicken Burgers

PennyAuthorPenny
00DifficultyBeginner

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Yields1 Serving

 2 large chicken breasts ( muscle foods ones are ideal )
 2 tblspn plain flour
 2 beaten eggs
 120g of breadcrumbs ( Panko ones are great )
 Salt and pepper
 Seasoning of choice , paprika , oregano , cayenne , southern fried
 4 soft round rolls ( brioche rolls are great )
 Some shredded iceberg lettuce
 1 sliced red onion
 1 large beef tomato sliced
 Mayonnaise ( flavoured if you like )

1

Cut the chicken breasts into 2 as though butterflying but cut all the way through

2
3
4
5

Put the flour onto a plate season with salt and pepper and any other seasoning you are using

6
7
8
9

Put the breadcrumbs onto another plate and your whisked eggs into a shallow dish

10
11
12
13

Dip the chicken breast in the seasoned flour , then egg then breadcrumbs

14
15
16
17

Grill or shallow fry until cooked on both sides

18
19
20
21

Serve in a toasted bun topped with mayonnaise and then the salad items

Category,

Ingredients

 2 large chicken breasts ( muscle foods ones are ideal )
 2 tblspn plain flour
 2 beaten eggs
 120g of breadcrumbs ( Panko ones are great )
 Salt and pepper
 Seasoning of choice , paprika , oregano , cayenne , southern fried
 4 soft round rolls ( brioche rolls are great )
 Some shredded iceberg lettuce
 1 sliced red onion
 1 large beef tomato sliced
 Mayonnaise ( flavoured if you like )

Directions

1

Cut the chicken breasts into 2 as though butterflying but cut all the way through

2
3
4
5

Put the flour onto a plate season with salt and pepper and any other seasoning you are using

6
7
8
9

Put the breadcrumbs onto another plate and your whisked eggs into a shallow dish

10
11
12
13

Dip the chicken breast in the seasoned flour , then egg then breadcrumbs

14
15
16
17

Grill or shallow fry until cooked on both sides

18
19
20
21

Serve in a toasted bun topped with mayonnaise and then the salad items

Chicken Burgers