Chicken & chorizo jambalaya

PennyBy Penny  ,   

April 8, 2015

One of our most popular recipes

  • Prep: 5 mins
  • Cook: 1 hr
  • Yields: 4 servings


1tblspn oil

1 chicken breast

1 diced onion

1 red pepper sliced thinly

2 crushed garlic cloves

75g chorizo sliced

2 tblspn Cajun spice or smoked paprika

500g rice

Tin of chopped tomatoes

700g chicken stock


1Heat the oil in a large pan

2Add the diced chicken and brown for 5-8 minutes

3Move the chicken to s plate

4Add the onion and cook for 3-4 minutes

5Add in the peppers , garlic, chorizo and spice and cook for a further 5 minutes

6Add the chicken back in with the rice , tomatoes and stock .

7Stir well to combine and cook for a further 30-45 minutes until the rice is cooked and liquid is absorbed