Chicken Parmesan Pasta Bake

PennyAuthorPenny
00DifficultyBeginner

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Yields1 Serving

 12oz penne pasta
 A couple of handfuls of roast chopped chicken
 1.5 tins chopped tomatoes or better still a pint of hidden veg tomato sauce
 8oz grated mozzarella
 4oz grated Parmesan cheese
 2 minced garlic cloves
 Salt and pepper
 0.5 bunch chopped basil

1

Heat oven to 190c

2
3
4
5

Cook the pasta in boiling salted water

6
7
8
9

Drain and reserve some of the pasta water

10
11
12

Put the pasta back in the pan , add the garlic tomatoes, salt , pepper and chicken . Stir well

13
14
15
16

Pour half this mix into a casserole dish . Top with half the mozzarella . Pour the remaking pasta mix on top add a little of the pasta water. Now top with the remaining mozzarella and all the Parmesan

17
18
19
20

Put in the oven and bake for 30 minutes

21
22
23
24

Scatter over remaining basil before serving with a salad and garlic bread

Category

Ingredients

 12oz penne pasta
 A couple of handfuls of roast chopped chicken
 1.5 tins chopped tomatoes or better still a pint of hidden veg tomato sauce
 8oz grated mozzarella
 4oz grated Parmesan cheese
 2 minced garlic cloves
 Salt and pepper
 0.5 bunch chopped basil

Directions

1

Heat oven to 190c

2
3
4
5

Cook the pasta in boiling salted water

6
7
8
9

Drain and reserve some of the pasta water

10
11
12

Put the pasta back in the pan , add the garlic tomatoes, salt , pepper and chicken . Stir well

13
14
15
16

Pour half this mix into a casserole dish . Top with half the mozzarella . Pour the remaking pasta mix on top add a little of the pasta water. Now top with the remaining mozzarella and all the Parmesan

17
18
19
20

Put in the oven and bake for 30 minutes

21
22
23
24

Scatter over remaining basil before serving with a salad and garlic bread

Chicken Parmesan Pasta Bake