Penny2017-09-11T20:45:11+00:00 Total Recipe Views: 5,532 Chicken Pesto Pasta By Penny Chicken, Pasta September 11, 2017 Make with any pasta shapes you like Prep: 5 mins Cook: 20 mins Yields: 4 servings Ingredients 350g pasta 225g frozen peas Leftover cooked chicken chopped or 2 cooked chicken fillets, chopped 200g creme fraiche 4 tablespoons pesto sauce fresh basil leaves A few Parmesan shavings Black pepper Directions 1Cook the pasta in a large pan of salted boiling water according the packet instructions. 2Add frozen peas for the last 3 tminutes of cooking time. 3Drain well and return to the pan along with a little of the pasta water 4Stir in the cooked chicken, creme fraiche and pesto 5 Cook for 1 to 2 minutes until piping hot 6Serve topped with Parmesan shavings and black pepper 7Finish with basil leaves close full screen 00:00 2 Reviews Feed your family for about £20 a week. September 11, 2017 Well you can taste the pesto . If you make your own pesto ( recipe just posted ) you control all the taste . P Rebecca Holmes September 11, 2017 Is this a strong taste? Cancel replyYou must be logged in to post a comment.