Chinese Style Chicken Curry

PennyAuthorPenny
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Yields4 Servings
Prep Time5 minsCook Time20 minsTotal Time25 mins

 2 large chicken breast chopped
 2 large onions each cut into 8
 Handful or 2 of frozen peas
 Sliced mushrooms ( optional)
 Goldfish curry paste made up with water

1

Poach the chicken in chicken stock

2

Remove from the stock and put on a plate

3

Add the onions to the stock and bring to the boil

4

Turn down and simmer for a bout 5 minutes

5

Add the peas for last 2 minutes

6

Make up the curry paste

7

Add the chicken , onions , peas and mushrooms of using

8

Heat over a low heat for 10 minutes , if it gets too thick let it down with some sort f the stock

9

Serve with rice and prawn crackers

Ingredients

 2 large chicken breast chopped
 2 large onions each cut into 8
 Handful or 2 of frozen peas
 Sliced mushrooms ( optional)
 Goldfish curry paste made up with water

Directions

1

Poach the chicken in chicken stock

2

Remove from the stock and put on a plate

3

Add the onions to the stock and bring to the boil

4

Turn down and simmer for a bout 5 minutes

5

Add the peas for last 2 minutes

6

Make up the curry paste

7

Add the chicken , onions , peas and mushrooms of using

8

Heat over a low heat for 10 minutes , if it gets too thick let it down with some sort f the stock

9

Serve with rice and prawn crackers

Chinese Style Chicken Curry