Penny2017-08-02T20:22:43+00:00 Total Recipe Views: 105 Chocolate Blondies or Brownies By Penny Puddings / Dessert American June 28, 2015 Ingredients 150g softened butter 175g warmed golden syrup 2 tblspns water 2 eggs 200g SR flour 100g sugar ( brown is best for a brownie ) 200g of melted chocolate ( white or dark ) Chic chips or chopped nuts are optional Directions 1Heat oven to 180C 2Put all ingredients in a bowl and mix well 3Pour into a greased 9" square tin 4Bake for 30-40 mins 5Cool in tin 6Serve warm with ice cream or eat as is close full screen 00:00