AuthorPenny
150g softened butter
175g warmed golden syrup
2 tblspns water
2 eggs
200g SR flour
100g sugar ( brown is best for a brownie )
200g of melted chocolate ( white or dark )
Chic chips or chopped nuts are optional
1
Heat oven to 180C
2
3
4
5
Put all ingredients in a bowl and mix well
6
7
8
Pour into a greased 9" square tin
9
10
11
Bake for 30-40 mins
12
13
14
15
Cool in tin
16
17
18
19
Serve warm with ice cream or eat as is
CategoryPuddings / Dessert
Ingredients
150g softened butter
175g warmed golden syrup
2 tblspns water
2 eggs
200g SR flour
100g sugar ( brown is best for a brownie )
200g of melted chocolate ( white or dark )
Chic chips or chopped nuts are optional
Directions
1
Heat oven to 180C
2
3
4
5
Put all ingredients in a bowl and mix well
6
7
8
Pour into a greased 9" square tin
9
10
11
Bake for 30-40 mins
12
13
14
15
Cool in tin
16
17
18
19
Serve warm with ice cream or eat as is