Cinnamon Rolls

PennyAuthorPenny
00DifficultyBeginner

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Yields1 Serving

 250g bread flour
 1 tspn salt
 1 sachet easy bake yeast
 20g softened butter
 150ml warm water
 Filling:
 30g softened butter
 100g sultanas
 2-3 tspn cinnamon
 Topping :
 100g caster sugar
 100g sugar
 1 beaten egg

1

Combine the flour , salt , yeast , butter and water

2
3
4
5

When it forms a smooth dough tip onto a floured surface

6
7
8
9

Knead for 5-10 minutes until smooth and elastic

10
11
12
13

Put back into the bowl and cover . Leave for at least an hour

14
15
16
17

Tip the dough onto a floured surface and roll it to a rectangle about 1.5cm thick

18
19
20
21

Spread the butter onto the dough

22
23
24
25

Sprinkle over the sultanas

26
27
28
29

Dust over the cinnamon

30
31
32
33

From the narrowest end roll up the dough to form a sausage

34
35
36
37

Cut into 6

38
39
40
41

Lay them facedown on a greased baking sheet and leave for 45minitrs

42
43
44
45

Heat oven to 190C

46
47
48
49

Brush the swirls with beaten egg

50
51
52
53

Bake for 20 minutes

54
55
56
57

Put the sugar and water in a pan

58
59
60
61

Bring to the boil allow to boil for about 2 minutes until syrup has thickened

62
63
64
65

When swirls are cooked remove from the oven

66
67
68
69

Brush immediately with the syrup

Category

Ingredients

 250g bread flour
 1 tspn salt
 1 sachet easy bake yeast
 20g softened butter
 150ml warm water
 Filling:
 30g softened butter
 100g sultanas
 2-3 tspn cinnamon
 Topping :
 100g caster sugar
 100g sugar
 1 beaten egg

Directions

1

Combine the flour , salt , yeast , butter and water

2
3
4
5

When it forms a smooth dough tip onto a floured surface

6
7
8
9

Knead for 5-10 minutes until smooth and elastic

10
11
12
13

Put back into the bowl and cover . Leave for at least an hour

14
15
16
17

Tip the dough onto a floured surface and roll it to a rectangle about 1.5cm thick

18
19
20
21

Spread the butter onto the dough

22
23
24
25

Sprinkle over the sultanas

26
27
28
29

Dust over the cinnamon

30
31
32
33

From the narrowest end roll up the dough to form a sausage

34
35
36
37

Cut into 6

38
39
40
41

Lay them facedown on a greased baking sheet and leave for 45minitrs

42
43
44
45

Heat oven to 190C

46
47
48
49

Brush the swirls with beaten egg

50
51
52
53

Bake for 20 minutes

54
55
56
57

Put the sugar and water in a pan

58
59
60
61

Bring to the boil allow to boil for about 2 minutes until syrup has thickened

62
63
64
65

When swirls are cooked remove from the oven

66
67
68
69

Brush immediately with the syrup

Cinnamon Rolls