Crisp bakes

PennyAuthorPenny
00DifficultyBeginner

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Yields1 Serving

 A selection of left over cooked vegetables ( potatoes , swede carrots cabbage
 A small quantity of mashed potatoes
 Some finely chopped cooked meat ( I've used chicken and bacon )
 Salt and pepper
 Fresh chopped herbs ( optional )
 1 egg beaten
 Dry breadcrumbs

1

Mash the vegetables and potatoes together

2
3
4
5

Stir through the meat , herbs ( if using ) and seasoning

6
7
8
9

Put a little flour on the work surface

10
11
12
13

Take balls of the mix and shape into patties

14
15
16
17

Dip into the beaten egg then the breadcrumbs

18
19
20
21

Heat a little oil in a pan

22
23
24
25

Fry the crisp bakes on both sides until golden and serve

26
27
28
29

Can be frozen , great on their own with beans and an egg or as a side to sausages

30
31
32
33

For a vegetarian option omit the meat and breadcrumb or add a little cheese

Ingredients

 A selection of left over cooked vegetables ( potatoes , swede carrots cabbage
 A small quantity of mashed potatoes
 Some finely chopped cooked meat ( I've used chicken and bacon )
 Salt and pepper
 Fresh chopped herbs ( optional )
 1 egg beaten
 Dry breadcrumbs

Directions

1

Mash the vegetables and potatoes together

2
3
4
5

Stir through the meat , herbs ( if using ) and seasoning

6
7
8
9

Put a little flour on the work surface

10
11
12
13

Take balls of the mix and shape into patties

14
15
16
17

Dip into the beaten egg then the breadcrumbs

18
19
20
21

Heat a little oil in a pan

22
23
24
25

Fry the crisp bakes on both sides until golden and serve

26
27
28
29

Can be frozen , great on their own with beans and an egg or as a side to sausages

30
31
32
33

For a vegetarian option omit the meat and breadcrumb or add a little cheese

Crisp bakes