Crispy coated chicken nuggets

PennyAuthorPenny
00DifficultyBeginner

ShareTweetSaveShare

Yields1 Serving

 2 chicken breasts chopped
 1 chicken bouillon cube dissolved in 2 cups of water
 1 cup of SR flour
 1 tblspn corn meal ( polenta )
 2 tblspns chicken seasoning mix ( recipe on website )
 1-2 tspns paprika ( optional )
 2 beaten eggs
 0.5 cup milk

1

Mix the flours with seasoning

2
3
4

Pit the cut chicken in the chicken bouillon cube and water for at least an hour

5
6
7
8

Mix the eggs and the milk

9
10
11
12

Take the chicken from the water , and toss in the seasoned flour . Remove it shake off the excess

13
14
15
16

Dip in the egg and milk mix then back in the seasoned flour . Shake it off then sit on a rack for about 5 minutes

17
18
19
20

Fry for 2 minutes. Drain and serve

Category

Ingredients

 2 chicken breasts chopped
 1 chicken bouillon cube dissolved in 2 cups of water
 1 cup of SR flour
 1 tblspn corn meal ( polenta )
 2 tblspns chicken seasoning mix ( recipe on website )
 1-2 tspns paprika ( optional )
 2 beaten eggs
 0.5 cup milk

Directions

1

Mix the flours with seasoning

2
3
4

Pit the cut chicken in the chicken bouillon cube and water for at least an hour

5
6
7
8

Mix the eggs and the milk

9
10
11
12

Take the chicken from the water , and toss in the seasoned flour . Remove it shake off the excess

13
14
15
16

Dip in the egg and milk mix then back in the seasoned flour . Shake it off then sit on a rack for about 5 minutes

17
18
19
20

Fry for 2 minutes. Drain and serve

Crispy coated chicken nuggets