Crispy coated chicken nuggets

PennyBy Penny  

May 5, 2017


2 chicken breasts chopped

1 chicken bouillon cube dissolved in 2 cups of water

1 cup of SR flour

1 tblspn corn meal ( polenta )

2 tblspns chicken seasoning mix ( recipe on website )

1-2 tspns paprika ( optional )

2 beaten eggs

0.5 cup milk


1Mix the flours with seasoning

2Pit the cut chicken in the chicken bouillon cube and water for at least an hour

3Mix the eggs and the milk

4Take the chicken from the water , and toss in the seasoned flour . Remove it shake off the excess

5Dip in the egg and milk mix then back in the seasoned flour . Shake it off then sit on a rack for about 5 minutes

6Fry for 2 minutes. Drain and serve