Penny2017-10-02T19:02:09+00:00 Total Recipe Views: 3,892 Faggots By Penny Pork English October 2, 2017 Easy to make Prep: 15 mins Cook: 50 mins Yields: Serves 4 Ingredients 110g pork shoulder,110g pig's liver, chopped 220g belly pork, chopped (fatty is good) 110g bacon bits ( chopped streaky ) 110g fresh breadcrumbs 1 onion, finely chopped 1/2 tspn mace 1 tspn allspice 2 tblspn chopped parsley 2 sage leaves, finely chopped Salt and pepper to taste Streaky bacon stretched out with the back of a knife Directions 1Heat oven to 170c 2Mince all the roughly chopped meats in a mincer or if you do not have a mincer, then chop using tge Pulse action of a processor - DO NOT OVERMIX - you want mince NOT mush 3Put the minced meat into a large bowl. Add the breadcrumbs, the onion, the herbs, spices and a pinch of salt and pepper. 4Mix thoroughly yep get your hands in 5Divide the mix inti 8 and roll into evenly sized balls. 6Wrap each ball streaky bacon making sure the bacon overlaps and is secure 7The bacon seals the faggot as it cooks holding them together. 8Put the faggots on a baking tray and bake for 50 to 60 minutes.Can be frozen after cooking close full screen 00:00 2 Reviews Michelle Tulloch October 3, 2017 Oh love faggots but only ever bought them. My boys hate liver but will eat faggots. Will be trying these. Paula Sanders October 3, 2017 Ian Beasley Cancel replyYou must be logged in to post a comment.