Fettuccine Alfredo

PennyAuthorPenny
00DifficultyBeginner

ShareTweetSaveShare

Yields1 Serving

 450g fettucinne
 150g butter
 230ml double cream ( you can use creme fraiche )
 85g grated Italian cheese ( pecorino, Parmesan , Romano etc )
 Pinch garlic salt
 Salt and pepper to taste

1

Cook the fettuccine in boiling salted water for about 10 minutes

2
3
4
5

Melt the butter into the cream on a large saucepan

6
7
8
9

Add the seasonings

10
11
12
13

Stir in the cheese(s) over a medium heat until the sauce thickens

14
15
16
17

Drain pasta

18
19
20
21

Add to the sauce and toss

22
23
24
25

Serve immediately with a little extra grated cheese

Category

Ingredients

 450g fettucinne
 150g butter
 230ml double cream ( you can use creme fraiche )
 85g grated Italian cheese ( pecorino, Parmesan , Romano etc )
 Pinch garlic salt
 Salt and pepper to taste

Directions

1

Cook the fettuccine in boiling salted water for about 10 minutes

2
3
4
5

Melt the butter into the cream on a large saucepan

6
7
8
9

Add the seasonings

10
11
12
13

Stir in the cheese(s) over a medium heat until the sauce thickens

14
15
16
17

Drain pasta

18
19
20
21

Add to the sauce and toss

22
23
24
25

Serve immediately with a little extra grated cheese

Fettuccine Alfredo