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Flavoured Butters

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Yields1 Serving
Prep Time15 mins
 Butter
 Herbs- depending on the flavour
 Spices- depending on the flavour
1

Soften the butter then for

2

Garlic butter -add Garlic and parsley

3

Chilli butter -add chilli flakes

4

Lemon butter -add lemon zest and black pepper

5

Herb butter - add dried mixed herbs

6

Italian butter - add finely chopped sundries tomatoes , basil and grated Parmesan

7

Chilli and lime- add chilli flakes , coriander and lime

8

Horseradish -add grated horseradish and black pepper

9

Lemon herb -add lemon zest , parsley and chives

10

Mustard -add grain mustard and parsley

11

Parsley -add parsley , lemon juice

12

Red wine butter -add red wine , chopped parsley and finely

13

chopped shallots

14

Anchovy butter - add chopped anchovies or a squirt of anchovy paste

15

Mix the ingredients into the softened butter along with some salt and black pepper then roll on greaseproof ( like a Christmas cracker ) and freeze . Just cut off slices as needed

Ingredients

 Butter
 Herbs- depending on the flavour
 Spices- depending on the flavour

Directions

1

Soften the butter then for

2

Garlic butter -add Garlic and parsley

3

Chilli butter -add chilli flakes

4

Lemon butter -add lemon zest and black pepper

5

Herb butter - add dried mixed herbs

6

Italian butter - add finely chopped sundries tomatoes , basil and grated Parmesan

7

Chilli and lime- add chilli flakes , coriander and lime

8

Horseradish -add grated horseradish and black pepper

9

Lemon herb -add lemon zest , parsley and chives

10

Mustard -add grain mustard and parsley

11

Parsley -add parsley , lemon juice

12

Red wine butter -add red wine , chopped parsley and finely

13

chopped shallots

14

Anchovy butter - add chopped anchovies or a squirt of anchovy paste

15

Mix the ingredients into the softened butter along with some salt and black pepper then roll on greaseproof ( like a Christmas cracker ) and freeze . Just cut off slices as needed

Flavoured Butters

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